Crockers – the Chef’s Table restaurant concept from Tring (Hertfordshire) has completed on a new lease in Henley. Crockers Henley will be based at the picturesque Grade II listed former Loch Fyne restaurant in Market Place.
Crockers Henley will operate two chefs tables, each offering a fine dining tasting menu, alongside a 60-cover social dining space which will focus on small plates and sharing dishes. A cocktail bar and seven en-suite bedrooms will complete the new venture.
It’s a concept like no other, providing diners a unique Chef’s Table experience in a relaxed atmosphere. They strive to take the fussiness out of fine dining, and have recently been awarded a Michellin Plate for their efforts.
Rob Jones, Director at Time Retail Partners, who represented Crockers said:
“This is an incredibly exciting project, offering Henley something completely new and unique. I can say first hand the experience at Crockers Tring is unlike any other, and the food is amazing. It’s been a pleasure securing what will be Crockers Henley, and I can’t wait to see it open in Spring 2020!”